PastryNovember 30, 2005 3:45 am
My family loves pastry. We often bought “kue sus”, “pisang molen” and all product of danish pastry in a famous store.
I wasn’t interested in learning how to make it because I thought I would need tools –unfamiliar ones, a lot ingredients and.. well, everything looks difficult to have.
So I kept buying pie untill I found recently the picture of NCC course in association with Unilever. Awesome!
