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At last, I am back.
It’s not because I am retired from this job. Cooking is like that you are entering a brand new day everyday. I was just enjoying baking (and eating!) too much till I couldn’t find the right time to post my notes (yay!).
Last time I baked nastar. I think it is one of obligatory cookies for Iedul Fitri. Almost in every house that you visit at the day, you’ll find it. Stop thinking that I am in love with this one. Nope. Well, not to say that I get bored with the combination of flour, eggs, baked with pinneaple jam filling. I guess, I get bored because I’ve enjoyed the snack since I was born in my village 
I need the new version.
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The boredom ended untill I found the new creation of nastar (Riana please what you call nastar in english?). I got the recipe from Santap magazine. Dark chocolate combines with peanut butter, and a small amount of thick cream as filling. Can’t you see the temptation? Oh I love it. And do not forget about the cookie itself. It made from regular ingridients plus ground almond to enrich the taste. Wow… I am not waiting for any second longer.
Forget that you never made any cookie for 11 years already. Forget that you have a lil monster around you! Just enjoy, enjoy and enjoy.
